May 8, 2012

Superior Herbal Soup

Last week I bought a packet of this Superior Herbal Soup from Eu Yan Sang, Spring.  It cost about RM15 if I'm not mistaken. Then we went to Boulevard to get 1 whole spring chicken, small size.

Ini lah paket nyer..
Dalam nyer ada ni...

Nak masak, ikut jer arahan yang tertera
A traditional recipe for strengthening digestion.
Masak dalam slow cooker, kalau ayam dah lembut, maksud nyer dah masak la tu..

Jemput la minum... sedap..
Lepas ni nak try masak herbal soup A1 pulak, mane tau sedap, harga mun murah sikit.  Jimat belanja :)

8 comments:

  1. Coffee GirlMay 8, 2012 at 6:21 PM

    dayung, A1 memang sedap. i used that sometimes. tapi jarang nak masak-memasak pulak. haha

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  2. Mummy GwenMay 8, 2012 at 8:18 PM

    I think the EYS herbs are of better quality. Oh you never chop the chicken into pieces first ah? I do..hehe.

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  3. EzvinaMay 8, 2012 at 9:00 PM

    Coffee gal: ya la, ku suka pake A1 esp masak bakuteh.

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  4. lvynanaMay 9, 2012 at 9:06 AM

    Mummy Gwen: I only chop it into half not into small pieces coz I don't want it to get to 'hancur'.

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  5. NimiMay 11, 2012 at 12:26 PM

    A1 sedap. aku suka. but quality wise.. tak kisah la..

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  6. lvynanaMay 14, 2012 at 1:42 PM

    Nimi: sedap ya? kelak cuba, dah beli lum ada masa mok polah gik, mok beli ayam segar baru best.

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  7. TiaMay 14, 2012 at 4:40 PM

    Mem,
    I selalu pakai A1 jugak. Not bad... U masak tulang 'toot' pun nyaman juak...

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  8. lvynanaMay 15, 2012 at 8:32 AM

    Tia: tulang teeet ku slalu masak bakuteh jak ngan AI, pun sik masak ngan lobak putih pun sodap :)

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