April 5, 2014

In My Kitchen #13

Nai Pak Choy (Sawi susu) with dried fish maw

Cangkok Manis with egg - Eugene's fav

Soup kampung style - meat + terung dayak + tapioca leaves + tempoyak

Kailan garlic - again - am loving this..

Fried Tenggiri and nuggets

5 comments:

  1. Rose worldApril 5, 2014 at 4:37 PM

    I fried mackerel fish for dinner too. :)

    All homecooked. Healthy and delicious.

    ReplyDelete
    Replies
    1. EzvinaApril 6, 2014 at 8:25 PM

      I seldom cook at home, but when I do, I try to cook more veggie. I find that cooked veggie about is overpriced and sometimes overcooked.

      Delete
  2. trishieApril 5, 2014 at 6:20 PM

    Looks great! Reminds me of homecooked meals back I used to have back in Singapore

    ReplyDelete
    Replies
    1. EzvinaApril 6, 2014 at 8:25 PM

      Hooo? So you can understand Malay language?

      Delete
  3. TiaApril 7, 2014 at 9:54 AM

    i can smell the s=oup kampung style..

    ReplyDelete