Din Tai Fung, Chinatown Point, Singapore

I had a yummylicious dim sum while in Singapore end of last month.

We went to Din Tai Fung around 8pm, and we had to wait for a vacant table.  When we were finally seated, many of their signature dish were already sold out.  Nonetheless I had a wonderful dinner with my cousins there, and tasted one of the of most delicious dim sum I ever had.

Here are some of the photos that I managed to capture.

Xiao Long Pau - these are so yummy, delicate dough skin, seriously melt in your mouth, best eaten with ginger in soya sauce/vinegar. 

Mini japanese cucumber (or zucchini?) in spicy sauce.

Wantan noodle soup

Duck roll

Great time with cuzzies.

I will sure to come back to Din Tai Fung if I see one.  Din Tai Fung is an award winning restaurant originated from Taiwan, now they have branches around the world.