CMCO Week 1

Sarawak starts the cmco on 12th May 2020.  1 week has passed.  We are slowly going back to our daily activities.  Malls are open until 10pm.  No, I haven’t went shopping at Malls yet.  It can wait.  I only go to supermarket, bakery, and more for food tapao.

Since I started going back to office, cooking at home has been reduce at least by 5%. Me and hubby went out tapao a few times,  especially for breakfast and during weekend.

Kuching is now upgraded to yellow zone, after being in red zone for almost 2 months.  Hope we can get to green zone soon.

I also got my roadtax renew,  got a runner service, at a small service fee of RM15.  After seeing the long queue at the post office last week, I don’t dare to get near a post office for the time being.

Here’s some of what we had this week.

Lemang in a cup, and lepat ubi.

I finally found kerang.  These are from Aeon supermarket.

I also made mini cinnamon rolls.

Here’s what we ordered.

Pandan delight, choc crepe, burnt cheese cake.

Sao bao