Our first meal in Vienna was at Weibel’s Wirtshaus, a cozy Austrian restaurant listed in the Michelin Guide, located just a few minutes’ walk from Stephansdom.
I couldn’t find any online booking option for this restaurant, so when our arrival in Vienna was earlier than expected, we decided to walk in for an early lunch. We were their first customers of the day — lucky us!
Here’s what we ordered:
🥩 Wiener Schnitzel – of course! (€27.90)
🥩 Zwiebelrostbraten (roast beef with onions) – (€29.00)
🍎 Apfelstrudel – (€9.00)
Everything was delicious — hearty, traditional Austrian flavors that instantly made us feel we were truly in Vienna.
When I went to the counter to make payment, the waiter politely stopped me and explained the proper dining etiquette in Austria: you don’t go to the counter. Instead, you wait at your table, and the waiter will come to clear your plates. That’s the moment you ask for the bill and make payment right there at your seat.
Of course, good service in Austria comes with a little gratitude — a tip of around 5–10% is customary, though you can always give more if you want.
It was a lovely first taste of Austrian hospitality — both on the plate and in the service.