Our First Dinner of 2025: A Feast at Rume Dining
The start of a new year often calls for celebrations, plus it’s hubby birthday. What better way to do so than with an indulgent meal at a great dining spot? This year, we kicked off 2025 with a visit to Rume Dining.
The evening started with a plate of deep-fried calamari, perfectly crispy.
Next came the soft-shell crab carbonara pasta. The creamy sauce clung to every strand of al dente pasta, while the soft-shell crab added a delightful crunch to the dish. So good.
Then the rack of lamb. Cooked to perfection, the lamb was tender, and juicy, so simple yet so tasty.
As we sat back, savoring the last bites and reflecting on the meal, it felt like the perfect way to begin 2025. Great food, a warm atmosphere, and wonderful company—what more could we ask for?
Here's to many more culinary adventures in 2025!
