Raya 2017

Tahun ni sempat berjarah raya ke 2 buah rumah je.

Rumah pertama pada hari raya ke-3, rumah rakan sepejabat di Jalan FooChow. Mak dia masak Pak Lor Itik yang sangat sedap.

Rumah kedua pada hari Sabtu yang lepas, rumah Chairman kami di Jalan Pisang.

Okla kan dapat 2 buah rumah, demi mengeratkan silaturahim gituu..

Manila 2017 | Food on Day 4

Breakfast at The Marriott Cafe.

Rice, Itlog na Maalat, Tocino, honey ham, pita bread, baked tomatoes, tuna sushi, pistachio, kueh kosui, and 4 seasons juice.

  

*Lunch at Marriott Hotel, Manila.

Noodle, Lasagna, Chicken, fruits and chocolate cake.

*Dinner - Farewell dinner at Marriott Grand Ballroom

The most extravagant meal I ever had!

Kebab, piles of lobsters and prawns, scallops, crabs, mussels.

On-my-plate : sushi, mussel, crab and lobster that's bigger than the plate.

*hosted by Philippine Department of Tourism

Manila 2017 | Food on Day 3

Breakfast at The Marriott Cafe.

Garlic rice, baboy adobo, honey ham, smoked salmon, tomato, mushroom, miso soup, and 4 seasons drinks.

 

 Taho, Philippine version of Tau Fu Fa.

Popular Filipino street food make of silken tofu, caramelized sugar, syrup and tapioca pearls.

*Lunch at Marriott Hotel, Manila.

Saffron rice, chicken makhanwala, stuffed milkfish, beef, papedom, red velvet cheese cake, mini pavlova, and pineapple.

 

Dinner at Fiesta Market, Market! Market! Mall.

Rice, sisig, and jackfruit masak lemak - 98 peso

Fiesta Market...

*hosted by Philippine Department of Tourism