November 6, 2018

In My Kitchen #48

I am going local in my kitchen over the weekend.

I cooked this Dayak dish for the 1st time. Daun timun campur anak jagung. Ui tak sangka sedap la pulak.  Bought the cucumber leaves and baby corn from 7th mile market, both at RM2 seikat.


And I also bought these Engalak at RM5.  Bertambah-tambah la nasi dibuat nyer.


Ok, yang lain menu untuk anak-anak.  Jangan nak ingat perut sendiri je.

Ayam goreng.

Soup telur, lada overdose, just the way they like it.

2 comments:

Tanza Erlambang said...

look delicious. yummy

Ezvina said...

Just a common homecooked meal.