Manila 2017 | Food on Day 3

Breakfast at The Marriott Cafe.

Garlic rice, baboy adobo, honey ham, smoked salmon, tomato, mushroom, miso soup, and 4 seasons drinks.

 

 Taho, Philippine version of Tau Fu Fa.

Popular Filipino street food make of silken tofu, caramelized sugar, syrup and tapioca pearls.

*Lunch at Marriott Hotel, Manila.

Saffron rice, chicken makhanwala, stuffed milkfish, beef, papedom, red velvet cheese cake, mini pavlova, and pineapple.

 

Dinner at Fiesta Market, Market! Market! Mall.

Rice, sisig, and jackfruit masak lemak - 98 peso

Fiesta Market...

*hosted by Philippine Department of Tourism

Manila 2017 | Food on Day 2

Breakfast at The Marriott Cafe.

Dried squid, tocino,tuna sushi, smoked salmon, bacon.

Yes, I am a meat person. Even the cranberry juice looks bloody.
2nd round: eggplant cheese, peach, jackfruit, watermelon, and milk. 

 

*Lunch at Marriott Hotel, Manila.
Kilawin - Philippines version of Umai, hummus, beef stew, pita bread, steamed fish with mango, cheese cake.

 

*Dinner at the Philippine International Convention Centre.

Fish, beef, rice, noodle, tomato cheese and veggie wrap.

 

Ube Brazo de Mercedes, with egg and milk.

Halo - halo (Pinoy version of ice kacang), sticky rice kueh.

The making of Halo - halo..

*hosted by Philippine Department of Tourism

Manila 2017 | Food on Day 1

Breakfast - Nasi lemak with prawn sambal on MH2547

Lunch - Chicken prata on MH704

Dinner at Shakey's, Mall of Asia, Pasay, Manila.  Total price : 968peso

Yellow/orange - Mango juice
Blue - Lemon soda