If you and your partner are on opposite ends of the culinary spectrum—one a beef lover and the other is a seafood lover - finding the perfect dining spot can be tricky. But in Taipei, there’s a place that promises to satisfy both cravings, Power Beef.
Located in the heart of Taipei, Power Beef is a well-known
spot for meat lovers, offering premium cuts of steak grilled. But
what sets it apart from your typical steakhouse is its pairing of
beef with fresh seafood, particularly fish roe and uni (sea urchin).
For beef lovers like my husband, Power Beef is the place to
be. Their selection includes high-quality wagyu, dry-aged cuts, and
perfectly seared A5 Miyazaki beef that melts in your mouth.
The signature beef and uni donburi is a must-try, featuring thinly sliced, wagyu topped with fresh, creamy uni. Each
bite is an explosion of umami, blending the rich flavors of the beef with the
briny sweetness of the sea urchin.
As someone who adores seafood, I was thrilled to find that
Power Beef doesn’t just specialize in steak. Their menu boasts an impressive
array of seafood options, from delicate ikura (salmon roe) bowls to
lavish uni-topped sushi. The combination of seafood and beef might sound
unusual to some, but I loved it. I went for the special beef, uni and ikura
rice bowl, with salmon roe bursting with flavor, balanced by the creamy,
buttery uni on top. Ohhh so good.
At Power Beef, both meat lovers and seafood enthusiasts can
indulge in their favorites without compromise. The quality of ingredients is
exceptional, every dish feels like an indulgent treat.
If you’re visiting Taipei and want to experience luxurious beef and seafood fusion, Power Beef is a must-visit. I’d definitely return for another round of beef, fish roe, and uni goodness if I ever visit Taipei again. Though I’ve technically checked Taiwan off my travel list, but who knows, we’ll see.
