Today, I setup my outdoor temporary work space.
I have few online meetings line-up for the coming week. Need to change the ambiance to give myself more motivation.
For our meals.
Breakfast: we had buns.
Lunch: Bak Kut Teh and manicai.
Tea break: Cheese toast and milo.
Dinner: We had the leftover Bak Kut Teh, plus long beans with eggs, prepared by Eugene.
Dessert: Rose apple and pineapple.
Together we can fight this.
#SarawakFighting
#SarawakJiayou
1 comment:
Working ambience looked good and encouraging to me. :)
BKT. It has been a while I had it.
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