July 25, 2017

Blanket 2.0

Emmett outgrew of his blanket that I sew in 2012.

I've decided to make a new one for him.
Using a similar blue cotton fabric, I cut out the angry bird fabric from his old blanket and paste it onto the new blanket.

Emmett loves his new blanket, he called it blanket 2.0, however he said the new blanket is not as soft as his old one.  I said, it will get soft as time goes by 😁

July 18, 2017

Manila 2017 | Food on Day 6

My 6th day and my last day in Manila.
My traveling back to day which is also the 1st day of Raya.
The KLIA staffs were wearing baju raya on that day.

Morning I had breakfast at the hotel before heading to the NAIA Terminal 3 for my departure.  Lunch and dinner I had it on the plane.

Here goes..

Breakfast at The Marriott Cafe.
 Bagel, honey ham, pancake, pamelo salad, smoked salmon and mango.

Pulut, pineapple, dried apricot, nuts.

Lunch on MH807

while enjoying this view..

Dinner on MH2522
 

Home sweet home.

July 13, 2017

Manila 2017 | Peso and shopping

Here's my peso that I changed at Boulevard Mall & CityOne Mall, Kuching.

Here's what I have left on my 5th day in Manila.

And these are my balance, which I have converted back to MYR at Merdeka Plaza Mall, Kuching.

Part of  my catch in Manila..

And for my kids, dunno what to buy for them, beli fidget spinner jak la, price at 150peso, glow in the dark + battery operated led lights.
Their very 1st fidget spinner, sik juak gine sidak main nya.

July 12, 2017

Manila 2017 | Food on Day 5

Breakfast at the Marriott Cafe.

Buko Halo-Halo at Taal Vista Hotel.
This is one of the famous Philippines dessert consist of: Coconut + halo halo + ice cream


Everthing is organic here.  Chicken roll, fish, vegie pasta, and mango.

Dinner-on-bed tonight : ramen and gyoza from Ichiba: Japanese Market, Newport Mall, Resort World Manila.
Price: 3200peso

Video of Newport Mall and Ichiba: Japanese Market:

July 10, 2017

Raya 2017

Tahun ni sempat berjarah raya ke 2 buah rumah je.

Rumah pertama pada hari raya ke-3, rumah rakan sepejabat di Jalan FooChow. Mak dia masak Pak Lor Itik yang sangat sedap.

Rumah kedua pada hari Sabtu yang lepas, rumah Chairman kami di Jalan Pisang.

Okla kan dapat 2 buah rumah, demi mengeratkan silaturahim gituu..

July 4, 2017

Manila 2017 | Food on Day 4

Breakfast at The Marriott Cafe.
Rice, Itlog na Maalat, Tocino, honey ham, pita bread, baked tomatoes, tuna sushi, pistachio, kueh kosui, and 4 seasons juice.
  
*Lunch at Marriott Hotel, Manila.
Noodle, Lasagna, Chicken, fruits and chocolate cake.

*Dinner - Farewell dinner at Marriott Grand Ballroom
The most extravagant meal I ever had!
Kebab, piles of lobsters and prawns, scallops, crabs, mussels.
On-my-plate : sushi, mussel, crab and lobster that's bigger than the plate.


*hosted by Philippine Department of Tourism