Manila 2017 | Nurture Wellness Village, Tagaytay

Had the opportunity to visit Nurture Wellness Village at Tagaytay when I was in Philippines few months ago.

Dapat juga merasa massage from a Filipina.
 

 

 Waiting area, organic shop at the side, dining area at the back.

Kulintang

Our lunch, everything is organic

 With the masseurs, seronok betul delegate dari Spain tuu..

Selain Nurture Wellness Village, kami juga sempat melihat keindahan Taal Valcono Island dari Vista Hotel dan melawat Organic Farm.  Jum layan video..

 

  A pioneer in the Philippine spa and wellness industry, Nurture Wellness Village http://www.nurturewellnessvillage.com/ has been a consistent recipient of Trip Advisor’s Certificate of Excellence (2014-2016 ) as one of the Best Hotels and attractions in Tagaytay. Tagaytay City is known as a favorite vacation destination due to its cool climate all year round.  Located deep amidst coffee orchards, Nurture offers a distinctive brand of “Ecotherapy” or healing by and through nature. It provides a unique Filipino wellness experience, from its unique Ifugao native huts to its Filipino themed décor to its therapeutic Filipino themed spa treatments, to its Filipino fusion cuisine in its restaurant.

Manila Marriott Hotel

 Tempat berteduh saya selama 5 malam di Manila.

Checkin counter.

 

King size bed.

 

Washroom.

Lobby area.

NAIA - The Ninoy Aquino International Airport

 Kecik je pun Terminal 3 NAIA ni.

Tapi yang best nyer, arrival hall passport checkout counter sangat efficient.

Souvenir shop kat depature hall sangat berpatutan.

Yang tak best nyer, departure hall passport check counter panjang giler, for international flight memang kena datang awal, more than the usual 3 hours.

Arrival hall, sampai-sampai je kite terus beli simcard ke, kite beli simcard for data jer, tak payah call time, 300peso for 7 days usage.

 Ini checkin counter area, nak masuk dalam airport ni kena tunjuk boarding pass, so make sure print boarding pass sebelum datang airport.

Ini dalam departure hall.

Manila 2017 | Food on Day 6

My 6th day and my last day in Manila.

My traveling back to day which is also the 1st day of Raya.

The KLIA staffs were wearing baju raya on that day.

Morning I had breakfast at the hotel before heading to the NAIA Terminal 3 for my departure.  Lunch and dinner I had it on the plane.

Here goes..

Breakfast at The Marriott Cafe.

 Bagel, honey ham, pancake, pamelo salad, smoked salmon and mango.

Pulut, pineapple, dried apricot, nuts.

Lunch on MH807

while enjoying this view..

Dinner on MH2522

 

Home sweet home.

Manila 2017 | Peso and shopping

Here's my peso that I changed at Boulevard Mall & CityOne Mall, Kuching.

Here's what I have left on my 5th day in Manila.

And these are my balance, which I have converted back to MYR at Merdeka Plaza Mall, Kuching.

Part of  my catch in Manila..

And for my kids, dunno what to buy for them, beli fidget spinner jak la, price at 150peso, glow in the dark + battery operated led lights.

Their very 1st fidget spinner, sik juak gine sidak main nya.

Manila 2017 | Food on Day 5

Breakfast at the Marriott Cafe.

Buko Halo-Halo at Taal Vista Hotel.

This is one of the famous Philippines dessert consist of: Coconut + halo halo + ice cream

Lunch at Nurture Wellness Village, Taal.

Everthing is organic here.  Chicken roll, fish, vegie pasta, and mango.

Dinner-on-bed tonight : ramen and gyoza from Ichiba: Japanese Market, Newport Mall, Resort World Manila.

Price: 3200peso

Video of Newport Mall and Ichiba: Japanese Market:

Manila 2017 | Food on Day 4

Breakfast at The Marriott Cafe.

Rice, Itlog na Maalat, Tocino, honey ham, pita bread, baked tomatoes, tuna sushi, pistachio, kueh kosui, and 4 seasons juice.

  

*Lunch at Marriott Hotel, Manila.

Noodle, Lasagna, Chicken, fruits and chocolate cake.

*Dinner - Farewell dinner at Marriott Grand Ballroom

The most extravagant meal I ever had!

Kebab, piles of lobsters and prawns, scallops, crabs, mussels.

On-my-plate : sushi, mussel, crab and lobster that's bigger than the plate.

*hosted by Philippine Department of Tourism

Manila 2017 | Food on Day 3

Breakfast at The Marriott Cafe.

Garlic rice, baboy adobo, honey ham, smoked salmon, tomato, mushroom, miso soup, and 4 seasons drinks.

 

 Taho, Philippine version of Tau Fu Fa.

Popular Filipino street food make of silken tofu, caramelized sugar, syrup and tapioca pearls.

*Lunch at Marriott Hotel, Manila.

Saffron rice, chicken makhanwala, stuffed milkfish, beef, papedom, red velvet cheese cake, mini pavlova, and pineapple.

 

Dinner at Fiesta Market, Market! Market! Mall.

Rice, sisig, and jackfruit masak lemak - 98 peso

Fiesta Market...

*hosted by Philippine Department of Tourism

Manila 2017 | Food on Day 2

Breakfast at The Marriott Cafe.

Dried squid, tocino,tuna sushi, smoked salmon, bacon.

Yes, I am a meat person. Even the cranberry juice looks bloody.
2nd round: eggplant cheese, peach, jackfruit, watermelon, and milk. 

 

*Lunch at Marriott Hotel, Manila.
Kilawin - Philippines version of Umai, hummus, beef stew, pita bread, steamed fish with mango, cheese cake.

 

*Dinner at the Philippine International Convention Centre.

Fish, beef, rice, noodle, tomato cheese and veggie wrap.

 

Ube Brazo de Mercedes, with egg and milk.

Halo - halo (Pinoy version of ice kacang), sticky rice kueh.

The making of Halo - halo..

*hosted by Philippine Department of Tourism

Manila 2017 | Food on Day 1

Breakfast - Nasi lemak with prawn sambal on MH2547

Lunch - Chicken prata on MH704

Dinner at Shakey's, Mall of Asia, Pasay, Manila.  Total price : 968peso

Yellow/orange - Mango juice
Blue - Lemon soda