Work in office busy as usual. With program postponing, replanned, re-strategies. My organisation celebrates its 25 anniversary this week. We had a small celebration in the office.
We went out tapao for food most of the time. Let see what I cooked this week.
Daun ubi
Bawal hitam goreng.
Patin tempoyak.
Lama tak makan maggi. Hari ni buat maggi special dengan udang. Sedap!
Correct.
Correct.
Totally ridiculous.
1 comment:
Stay safe, Ez. I had hope that we maintain zero covid ..sigh. You ah, can really whip up amazing local food. So sedap!
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