Since we are not able to travel at the moment, let just relive our memories through previous traveling photos.
I am going to post my past traveling photos which I didn’t get the time and energy to do so before.
Ok, back to the grilled pork rice story. On our last night in Sapporo, on 2nd June 2019 to be exact, we went out to look for a dinner place, we wanted something special, partly of coz is to close our holiday and partly to finish up our Japanese Yen.
So we took a stroll to Sapporo Station, we know that there many high-end restaurants there.
We thought of having a good local beef meal, or maybe some Kaiseki. During our holidays in Osaka, we ended our last meal with a great beef meal.
After strolling around in the mall, we saw there’s 1 particular restaurant that had a long queue outside, and the smell that coming out of that restaurant was really good. We went to see the menu and decided to put our name on the waiting list.
Ez vina was here.
They do provide chairs for customers waiting outside.
After waiting for about an hour, we finally got our turn. Took our seats the browse through the menu. I like the customizable menu. Make our order and we waited for about 10 minutes for our food to arrive.
So good.
This shop only offers grilled pork on the menu. They are using charcoal to grill the pork. The pork they use is domestically raised in Hokkaido primarily, and 100% of the rice they use is also from Hokkaido.
The restaurant is located on the sixth floor of Stellar Place Center, directly connected to JR Sapporo Station and Sapporo subway station.
They are using a hairdryer to blow the charcoal fire. Very creative.
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