Red sauce would be the char siew sauce like what we have in Kuching??
No, the red sauce I think just the tomato sauce, if the char siew sauce, Eugene would have love it.
Ooooo...the let tau suan. Wanted to eat that when I went to Kuching on a short trip that day, did not get the chance. I love that!!!! Don't know of any place selling it in Sibu. :(
Makes me feel like traveling. Food always seems more exciting because I know I can't get the same back home. :D
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