November 17, 2015

6th Sarawak Hornbill Tourism Awards @ BCCK

Photo booth and the entrance to the gala dinner.

The Food..

Appetizers - Fusion Umai of Norwegian Salmon & Chilled Garlic Ambal in Vietnamese Rice Pepper Roll with Local Herbs Salad and Tabaloi Spear on Banana Leaf.
The Umai is nyumss; the Ambal is euww.

Soup - Quail Consomme served with quail meat ball
Too salty

Main Course - Pan Spear Roasted Coconut Crusted Siakap Fish Fillet served with Spicy Lemongrass Creme Sauce.  Oven Baked Stuffed "Ayam Kampung" with Cassava Root Mousse Ratatouille of Dayak Eggplants, Stir fried Mani Chai and Pilaf or Red Bario Red served with Sarawak Black Pepper Jus.


Dessert - Sweet Red Potato Mousse and Green Tea Tiramisu infused with Sarawak Green Pepper Compote.
Please, just give me a classic tiramisu.

Coffee

 
The Performers..

Noh Salleh (Hujan) - Sedap nyer suara dia

Dayang Nurfaizah - Power house as usual

3 comments:

Rose said...

Your main course looked delicious.

Ez Vina said...

Yup, not bad.

Sharon D said...

Nice food, very gourmet-ish!