Photo booth and the entrance to the gala dinner.
Appetizers - Fusion Umai of Norwegian Salmon & Chilled Garlic Ambal in Vietnamese Rice Pepper Roll with Local Herbs Salad and Tabaloi Spear on Banana Leaf.
The Umai is nyumss; the Ambal is euww.
Soup - Quail Consomme served with quail meat ball
Main Course - Pan Spear Roasted Coconut Crusted Siakap Fish Fillet served with Spicy Lemongrass Creme Sauce. Oven Baked Stuffed "Ayam Kampung" with Cassava Root Mousse Ratatouille of Dayak Eggplants, Stir fried Mani Chai and Pilaf or Red Bario Red served with Sarawak Black Pepper Jus.
Dessert - Sweet Red Potato Mousse and Green Tea Tiramisu infused with Sarawak Green Pepper Compote.
Please, just give me a classic tiramisu.
The Winners List...
Noh Salleh (Hujan) - Sedap nyer suara dia
Dayang Nurfaizah - Power house as usual
and Nading Rhapsody