April 17, 2018

Dinner at Boulevard Restaurant

This is not our 1st here.

Normally we came here for Dim Sum during breakfast meal or for the Chicken/Pork/Duck rice/noodle for lunch.

But last night was our 1st time having dinner here.

The food are so good.  Really beyond our expectation.
This is a non-halal restaurant ya, don't say I didn't warn you.


Here's what we ordered..
Pork Ribs with Plum Honey Sauce. RM29
The meat are so tender, I never tasted pork ribs these tender before, every bite is a happiness in my mouth.

Chicken marmite, the kids love this. RM19

 
Deep fried soft bean curd with spinach and chicken + anchovies. RM19
My 1st time having this dish, the picture on the menu looks good, so decided to give it a try, it tasted so good. The softness of the taufu, the crispiness of the deep fried spinach and the saltiness of the chicken floss and anchovies, everything works well together on this wonderful plate.

We cannot finish these 3 dishes, had to tapao some of the meat back. So tonight we are going to have the leftover of these goodness, yummy!

See our previous meal here in 2015.

4 comments:

Rose World said...

Been there for breakfast and lunch. Good Kah? I thought it was so-so. But that roasted piglet picture really tempting. Haha.

Ez Vina said...

Lunch was ok, dinner was great. Or we were just lucky for getting a superb chef last night.

suituapui said...

Heard good reviews about this place. The Sarawak Hornbill Tourism Awards presentation was held here.

Ez Vina said...

Hmmm.. I think the hotel function room using different menu/chef. This restaurant is at the ground floor of the Mall.