One signboard says Feng Ling, the other one says Fung Ling. If you understand Chinese, it’s the same meaning, it’s ok.
When we 1st arrived in Lundy, we straight away went there for our late lunch at 3pm. No other customer was around, only our family. We had a great 4 dishes meal there.
Stew pork with sawi
Steamed golden pomfret.
Fried chicken and fried squid.
Total cost more than RM90 including 4 drinks and 3 plates of rice.
Then we went again at night for dinner, we ordered another 4 dishes, but this time the food did not taste as good as the lunch meal.
Total cost more than RM70 including 4 drinks and 3 plates of rice.
Overall it is a good place for seafood meals in Lundu, we will definitely be back the next time we come to Lundu.
Btw, it usually takes about 1 and half hour drive to reach Lundu from Kuching. But now that the pan-borneo is under construction, it took us about 2 hours drive to reach here.
2 comments:
That's funny that lunch and dinner tastes were different standard. Maybe they changed chefs.
Yes, maybe different chef for day and night, or maybe they have 2 chefs at night because more people coming at night.
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