On Sunday, we had late breakfast cum lunch at Kim Bay. This is one of the place where you can find decent dim sum in Kuching.
I love the Har Kao. It costs RM4.80 per set of 3 pcs.
Normally we really enjoyed this tasty chicken chop burger Macau style, but dunno why on that particular morning, the meat is so tough, something like a leftover-and-fried-again kinda tough. Cost RM6.50.
The porridge is not bad, Emmett loves it.
Sandwich for Eugene.
Drinks can be quite expensive here.