Date : 10th Oct 2010
Venue : The BanQuet
Time : 12:00 PM
海 味 烩 生 翅
Braised Shark’s Fin and Sea Food Soup
创 意 鲜 斗 昌 (两食)
Pomfret in Two cooking Style
堂 切 奶 皮 鸭
Roasted Slice Duck with Egg Fold
芝 麻 酥 虾 球
Crispy Prawns with Sesame (De-shell)
Lemon Chicken
雀 巢 松 仁 鲜 带 子
Stir-fried Scallop & Green
鸭 丝 捞 帝 皇 面
Fried Empress Noodles with Shredded Duck
Happy 12th Anniversary to my sister & BIL!
Venue : The BanQuet
Time : 12:00 PM
海 味 烩 生 翅
Braised Shark’s Fin and Sea Food Soup
创 意 鲜 斗 昌 (两食)
Pomfret in Two cooking Style
堂 切 奶 皮 鸭
Roasted Slice Duck with Egg Fold
芝 麻 酥 虾 球
Crispy Prawns with Sesame (De-shell)
Lemon Chicken
雀 巢 松 仁 鲜 带 子
Stir-fried Scallop & Green
鸭 丝 捞 帝 皇 面
Fried Empress Noodles with Shredded Duck
Happy 12th Anniversary to my sister & BIL!
1 comment:
Nampak best. Blom pernah try lagi makanan over here.
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