Waaa...interesting food this - kasam babi hutan and daun ubi. Dying to try! ^.^
Would want to try your kasam. :)
Salty, thats how the original taste shud be :)
Rose, I didnt make that kasam, it is all the way from Bakun, a give from a dear fren. Wish i can make my own someday. But I just cooked it the way I like it, not sure now the Kenyah people normally server theirs.
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