June 8, 2016

In My Kitchen #38


Kasam babi hutan + daun ubi

Ham

Fried chicken

Cookies for gawai

4 comments:

Sharon D said...

Waaa...interesting food this - kasam babi hutan and daun ubi. Dying to try! ^.^

Rose World said...

Would want to try your kasam. :)

Ez Vina said...

Salty, thats how the original taste shud be :)

Ez Vina said...

Rose, I didnt make that kasam, it is all the way from Bakun, a give from a dear fren. Wish i can make my own someday. But I just cooked it the way I like it, not sure now the Kenyah people normally server theirs.