I had a yummylicious dim sum while in Singapore end of last month.
We went to Din Tai Fung around 8pm, and we had to wait for a vacant table. When we were finally seated, many of their signature dish were already sold out. Nonetheless I had a wonderful dinner with my cousins there, and tasted one of the of most delicious dim sum I ever had.
Here are some of the photos that I managed to capture.
Xiao Long Pau - these are so yummy, delicate dough skin, seriously melt in your mouth, best eaten with ginger in soya sauce/vinegar.
Mini japanese cucumber (or zucchini?) in spicy sauce.
Wantan noodle soup
I will sure to come back to Din Tai Fung if I see one. Din Tai Fung is an award winning restaurant originated from Taiwan, now they have branches around the world.