For today’s breakfast, we ordered Laksa, ordered online.
For lunch, we had lamb curry with frozen canai.
For dinner, we had pork bone soup, ngohiang, and cabbage.
We had maggi for supper.
Today I also make Lepat ubi kayu. I have some ubi kayu in my freezer, and the gula kabong that I ordered 9 days ago from Shopee just arrived yesterday. 2 most important ingredients in making Lepat ubi kayu. I love it, seriously everything I cooked turned out really well this MCO, thank God. Or maybe it just because we have not much choice so everything is tasty.
No comments:
Post a Comment